Omelet

Recipe

• Preparation 5 minutes
• For 1 persons

Ingredients

• 2 or 3 eggs
• 50 g bacon
• Salt
• Pepper
• Cheese of your choice
• 1 tablespoon of milk
• 1 knob of butter
• You can add ingredients (e.g. mushroom, mint, vegetable …)

Preparation

1. Whisk the eggs with a tablespoon of milk until the mixture whitens and add the salt and pepper.
2. Heat the frying pan with a knob of butter.
3. Pour the mixture into the frying pan over low heat.
4. Allow to cook.
5. Cook the bacon.
6. Cut small pieces of the cheese.
7. Take a spatula and cut the omelette in half.
8. Put the ingredients (bacon, cheese, mushroom …).
9. Fold in half.
10. Serve on a plate and you can now enjoy your omelette.