red-fruit-panna-cotta

Recipe

• For 6 people
• Preparation 20 minutes
• Cold weather 3 hours

Ingredients

For the cream

• 70 cl single cream
• 30 cl milk
• 100 g caster sugar
• 3 gelatine sheets
• 1 vanilla bean

For the grout

• 100 g strawberries
• 100 g raspberries
• 30 g caster sugar
• 1 teaspoon lemon juice

Preparation

1. Boil the milk and cream with the sugar and the vanilla bean split in half across the width.
2. Mix and leave off the heat for 10 minutes.
3. Soak the gelatine in cold water.
4. 4. As soon as it is softened, wring it out and add it to the previous warm preparation.
5. Pour the cream into verines.
6. Put in the cold for 3 hours.
7. Mix the strawberries, raspberries, sugar and lemon juice.
8. Add the coulis to the cream.
9. You can now enjoy your delicious panna cotta fresh.