Table of Contents
Table of Contents
Recipe
#- Preparation 5 minutes
- For 1 persons
Ingredients
#- 2 or 3 eggs
- 50 g bacon
- Salt
- Pepper
- Cheese of your choice
- 1 tablespoon of milk
- 1 knob of butter
- You can add ingredients (e.g. mushroom, mint, vegetable …)
Preparation
#- Whisk the eggs with a tablespoon of milk until the mixture whitens and add the salt and pepper.
- Heat the frying pan with a knob of butter.
- Pour the mixture into the frying pan over low heat.
- Allow to cook.
- Cook the bacon.
- Cut small pieces of the cheese.
- Take a spatula and cut the omelette in half.
- Put the ingredients (bacon, cheese, mushroom …).
- Fold in half.
- Serve on a plate and you can now enjoy your omelette.
