Pasta gratin

Video preparation

Recipe

• Preparation 5 minutes
• For 6 people
• Cooking time 30 minutes
• Cooking temperature 374°F

Ingredients

• 500 g pasta
• 1 brick of semi-thick fresh cream
• 60 g Parmesan cheese
• butter
• salt
• pepper

Preparation

1. Cook your pasta.
2. Melt butter in your gartin dish.
3. Pour over the cooked pasta.
4. Mix the pasta well with the butter, parmesan and cream.
5. Season with salt and pepper.
6. Place in the oven at 374°F for.