Minced beef pie

Recipe

• For 6 people
• Preparation 40 minutes
• Cooking temperature 465°F
• Cooking time 15 minutes

Ingredients

• 400 g chopped steak
• 1 kg of potatoes
• 1/4 milk
• 1 large onion
• 1 clove of garlic
• nutmeg
• salt
• pepper

Preparation

1. Peel the potatoes and cook them for 12 minutes in a pressure cooker.
2. Mash the potatoes, incorporating the milk, salt and grated nutmeg.
3. Peel the onion and cut it into small pieces.
4. Cook the onion and then add the meat.
5. Add a clove of garlic, season with salt and pepper.
6. Butter the gratin dish.
7. In the dish, pour half of the purée, the meat and the rest of the purée.
8. Sprinkle with grated cheese and bake in the oven for 15 minutes at 465°F.
9. You can now enjoy your minced steak parmentier with green salad.