Recipe
- Preparation time 10 minutes
- For 6 persons
- Cooking at 140°C
- Cooking time 28 to 30 minutes
- Cooling time 1 hour
Ingredients
- 4 egg yolks
- 1/2 litre of liquid crème fraiche
- 1 vanilla bean
- 8 pears in syrup
- 4 tablespoons brown sugar
- 80 g sugar
Preparation
- In a salad bowl, mix the egg yolks and sugar.
- Add the single cream and the vanilla pulp taken from the inside of the pod.
- Cut the pears into quarters and place them in a star shape in 4 baking dishes.
- Pour the mixture over the pears.
- Bake at 140°C for 25 to 30 minutes.
- Leave to cool for about 1 hour.
- Sprinkle with brown sugar.
- Caramelize under the broiler in the oven.
