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FoodCook : easy recipes

Parmesan crème brulée

·1 min
Meal Cheese
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

Recipe
#

  • For 4 people
  • Preparation 20 minutes
  • Cooking time 30 minutes
  • Cooking temperature 90°C

Ingredients
#

  • 70 g liquid cream
  • 50 g Parmesan cheese
  • 1 egg yolk
  • dried tomatoes
  • basil

Preparation
#

  1. Bring the cream to a boil.
  2. In the moulds, place the dried tomato in small pieces and a little basil.
  3. In a salad bowl, mix the egg yolk and cream and then the parmesan.
  4. Pour the cream over the dried tomatoes in the moulds.
  5. Cook at 90°C for 30 minutes.
  6. You can now enjoy your delicious crème brûlées.

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