Quick tomato soup

Recipe

• For 4 people
• Preparation 10 minutes

Ingredients

• 800 g peeled tomatoes
• 1 onion
• 2 tablespoons of olive oil
• 1.5 meat broth
• 1/2 tablespoon sambal
• 100 g Roquefort cheese
• salt
• pear

Preparation

1. Finely chop the onion and fry it in very hot oil in a stewpot.
2. Add the tomatoes with their juice and crush them.
3. Pour in the stock.
4. Cook over high heat for 5 minutes.
5. Add the sambal, salt and pepper.
6. Add small pieces of Roquefort cheese.
7. Now you can enjoy your delicious tomato soup.