Quick tomato soup
- For 4 people
- Preparation 10 minutes
- 800 g peeled tomatoes
- 1 onion
- 2 tablespoons of olive oil
- 1.5 meat broth
- 1/2 tablespoon sambal
- 100 g Roquefort cheese
- Finely chop the onion and fry it in very hot oil in a stewpot.
- Add the tomatoes with their juice and crush them.
- Pour in the stock.
- Cook over high heat for 5 minutes.
- Add the sambal, salt and pepper.
- Add small pieces of Roquefort cheese.
- Now you can enjoy your delicious tomato soup.