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FoodCook : easy recipes

Quick tomato soup

·1 min
Plat Soup
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

Recipe
#

  • For 4 people
  • Preparation 10 minutes

Ingredients
#

  • 800 g peeled tomatoes
  • 1 onion
  • 2 tablespoons of olive oil
  • 1.5 meat broth
  • 1/2 tablespoon sambal
  • 100 g Roquefort cheese
  • salt
  • pear

Preparation
#

  1. Finely chop the onion and fry it in very hot oil in a stewpot.
  2. Add the tomatoes with their juice and crush them.
  3. Pour in the stock.
  4. Cook over high heat for 5 minutes.
  5. Add the sambal, salt and pepper.
  6. Add small pieces of Roquefort cheese.
  7. Now you can enjoy your delicious tomato soup.

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