Apr 18, 2020 1 min read

Potato salad

thumbnail for this post


  • For 4 people
  • Preparation time 45 minutes
  • Cooking time 20 minutes


  • 1 kg of potatoes
  • 25 cl meat stock
  • 1 tablespoon strong mustard
  • 1 onion
  • 1 bunch of chives
  • 3 tablespoons of sunflower oil
  • salt
  • pepper


  1. Wash the potatoes, pour them into a pot and add water with a teaspoon of salt.
  2. Bring the water to the boil, cover and cook for 15 minutes over medium heat.
  3. Drain the potatoes, let them cool and then peel them while still hot.
    1. Warm up the boullon with the vinaigrette, mustard, salt and pepper.
  4. Thinly slice the onion and chives.
  5. Slice the potatoes into rings, then pour them into the stock and leave to marinate.
  6. Just before serving, stir in the onion and chives.
  7. Mix well.
  8. Now you can enjoy your delicious potato salad.