Salad nicoise

Recipe

• For 4 people
• Preparation 15 minutes

Ingredients

• 200 g tomatoes
• 200 g cucumber
• 80 g green pepper
• 40 green or black olives
• 200 g rice
• 200 g crumbled plain tuna
• 12 anchovy fillets
• 4 hard-boiled eggs
• 3 shallots
• salt, oil, lemon

Preparation

1. Cook the eggs and rice.
2. Cut the tomatoes into quarters.
3. Peel and cut the cucumber into thin slices.
4. Crumble the tuna and cut the anchovies into small pieces.
5. Remove the seeds from the pepper and slice it into fine pieces and chop the shallots.
6. Cut the hard-boiled eggs into slices.
7. Mix all the ingredients together in a large salad bowl
8. Make a sauce with salt, oil and lemon.
9. Pour the sauce into the salad bowl
10. You can now enjoy your delicious dsalade niçoise.

Conceil

Perfect to eat for your lunch break.