Yogurt cake

Recipe

• For 6 people
• Preparation 5 minutes
• Cooking time 30 minutes
• Cooking temperature 180°C

Ingredients

• 3 eggs
• 1 jar of plain yoghurt
• 1 sachet of yeast powder
• 2.5 empty pot of flour
• 1.5 empty jar of sugar
• 1 sachet of vanilla sugar
• 1/2 empty jar of olive oil
• 10 g butter

Preparation

1. Preheat the oven to 180°C.
2. In a bowl, pour the yoghurt, sugar, flour and vanilla sugar into a bowl.
3. Stir in the eggs, olive oil and the sachet of baking powder.
4. Mix well (the dough should be smooth).
5. Butter a baking tin and fold in the dough.
6. Bake for 30 minutes at 180°C.
7. Now you can enjoy your delicious yoghurt cake.