Apple pie

Recipe

• Preparation 20 minutes
• For 6 person
• Cooking 355°F
• Cooking time 20 minutes

Ingredients

• 5 apples
• 1 large knob of butter
• 4 teaspoons brown sugar
• 1 shortcrust pastry
• 1 teaspoon of cinnamon

Preparation

1. Preheat the oven to 355°F.
2. Peel the apples, then cut them finely.
3. Melt the butter.
4. Spread the dough, the ideal thickness is 2 or 3 mm.
5. Arrange the apples in an overlapping pattern.
6. Brush the tart with butter
7. Pour the brown sugar and cinnamon over the pie.
8. Bake at 355°F for 20 minutes.

Tip

Precook the dough before filling.