Cheese gouges

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking temperature 410°F
• Cooking time 25 minutes

Ingredients

• 1 pinch of salt
• 75 g grated Swiss cheese
• 75 g butter
• 150 g flour
• 1/4 l water
• 4 eggs

Preparation

1. Make a choux pastry by melting butter, water and salt in a saucepan.
2. Bring to a boil.
3. Remove from the heat and add the flour all at once.
4. Return to the heat and dry the dough until it comes away from the pan.
5. Remove from the heat and let cool.
6. Stir in the 4 eggs one by one, mixing well with a spatula.
7. Add the grated Gruyere cheese to the dough.
8. Arrange in small balls on a buttered baking sheet.
9. Bake in a hot oven at 410°F for about 25 minutes. until they swelled up.
10. Now you can enjoy your delicious cheese gougere.