Duck parmentier

Recipe

• For 6 people
• Preparation 40 minutes
• Cooking temperature 465°F
• Cooking time 15 minutes

Ingredients

• 4 duck legs confit
• 1 kg of potatoes
• 1/4 milk
• shallot
• garlic
• nutmeg
• salt
• pepper

Preparation

1. Peel the potatoes and cook them for 12 minutes in a pressure cooker.
2. Mash the potatoes, incorporating the milk, salt and grated nutmeg.
3. Warm up the duck legs.
4. Remove the bones and skin.
5. Crumble the meat.
6. In a frying pan, sauté the garlic and shallot.
7. Add the duck meat.
8. Butter the gratin dish.
9. Pour half of the purée, the meat and the rest of the purée into the dish.
10. Sprinkle with grated cheese and bake in the oven for 15 minutes at 465°F.
11. You can now enjoy your duck parmentier minced meat with green salad.