French toast

Recipe

• Preparation 20 minutes
• For 4 people

Ingredients

• 1 baguette
• 2 eggs
• 50 cl milk
• 50 g caster sugar
• 20 g butter
• 10 g icing sugar

Preparation

1. Beat the eggs with the powdered sugar and milk.
2. Cut slices of bread and dip them for one minute in the preparation.
3. Melt the butter in the pan and bake the bread in it (3 to 4 minutes on each side).
4. Sprinkle with icing sugar.
5. Serve hot.

Tricks

You can use any type of bread, but ideally it is better to use caliter bread and not too many holes. You can also use brioche. Ideally your slice of bread should be 2 cm.