Curry d'agneau

Recipe

• For 6 people
• Preparation 20 minutes
• Cooking time 1 hour

Ingredients

• 1 shoulder of lamb
• 1 brick of coconut milk
• 2 green apples
• 2 tomatoes
• 3 onions
• 2 cloves of garlic
• 2 tablespoons curry
• 20 cl of water

Preparation

1. Bone and chop your shoulder of lamb.
2. Pour the pieces into a stewpot and roast them to remove all the fat.
3. Remove the meat from the stewpot.
4. Add the chopped garlic, diced onions, and grated apples to the stewpot for 2 minutes on the heat.
5. Add the tomatoes cut into cubes.
6. Return the pieces of meat.
7. Cover and let stand for half an hour.
8. Add the coconut milk.
9. Simmer for half an hour.
10. Now you can enjoy your delicious meal.