Apr 9, 2020 1 min read

Laughing cow and knuckle cake

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  • For 6 people
  • Preparation 15 minutes
  • Cooking time 45 minutes
  • Temperature 210° C (thermostat 7)


  • 200 g flour
  • 1 sachet of baking powder
  • 3 eggs
  • 12 cl whole milk
  • 10 cl olive oil
  • 6 servings of laughing cow
  • 6 knackis


    1. Preheat the oven to 220°C (thermostat 7).
  1. In a bowl, mix the flour with the baking powder.
  2. Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.
  3. Then add the milk and oil and mix well to obtain a homogeneous dough.
  4. Cut the knackis into pieces.
  5. Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.
  6. Season with salt and pepper.
  7. Butter a cake tin and then pour the dough into it.
  8. Put in the oven for 45 min at 220°C (gas mark 7).
  9. Take out the cake and let it cool.
  10. You can now enjoy your delicious Laughing Cow and Knack Cake.