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FoodCook : easy recipes

Laughing cow and knuckle cake

·1 min
Meal Cheese
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

Recipe
#

  • For 6 people
  • Preparation 15 minutes
  • Cooking time 45 minutes
  • Temperature 210° C (thermostat 7)

Ingredients
#

  • 200 g flour
  • 1 sachet of baking powder
  • 3 eggs
  • 12 cl whole milk
  • 10 cl olive oil
  • 6 servings of laughing cow
  • 6 knackis

Preparation
#

    1. Preheat the oven to 220°C (thermostat 7).
  2. In a bowl, mix the flour with the baking powder.
  3. Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.
  4. Then add the milk and oil and mix well to obtain a homogeneous dough.
  5. Cut the knackis into pieces.
  6. Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.
  7. Season with salt and pepper.
  8. Butter a cake tin and then pour the dough into it.
  9. Put in the oven for 45 min at 220°C (gas mark 7).
  10. Take out the cake and let it cool.
  11. You can now enjoy your delicious Laughing Cow and Knack Cake.

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