Lasagne

It is the Italian family dish par excellence.

Recipe

• Preparation 25 minutes
• For 6 people
• Cooking temperature 355°F
• Cooking time 30 minutes

Ingredients

For the bolognese:

• Lasagna dough (without pre-cooking)
• 600 g tomato sauce
• 350 g minced meat
• 100 g grated Gruyere cheese
• 1 onion

For the béchamel:

**Bolognese.

1. Peel and chop the onion .
2. Fry it in a frying pan with a drizzle of olive oil.
3. When the onion has finished cooking, add the chopped steak and grill it.
4. Add the tomato sauce.
5. Season with salt and pepper.
6. Leave on low heat. Béchamel
7. Melt the butter.
8. Add the flour.
9. Mix with a whisk over medium heat.
10. When the mixture is homogeneous, add the milk gradually.
11. Mix continuously with the whisk so that the bechamel thickens. Disposition
12. In a casserole dish, first place the bolognese, then cover with lasagna pasta and spread the béchamel sauce, then repeat (at least 2 more times).
13. Add the Gruyere cheese on top of the lasagna.
14. Bake at 355°F for 45 minutes.

Tip

To check if the pasta is cooked well, prick it with a knife and the knife should sink in well.