Laughing cow and knuckle cake

Recipe

• For 6 people
• Preparation 15 minutes
• Cooking time 45 minutes
• Temperature 210° C (thermostat 7)

Ingredients

• 200 g flour
• 1 sachet of baking powder
• 3 eggs
• 12 cl whole milk
• 10 cl olive oil
• 6 servings of laughing cow
• 6 knackis

Preparation

1. 1. Preheat the oven to 220°C (thermostat 7).
2. In a bowl, mix the flour with the baking powder.
3. Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.
4. Then add the milk and oil and mix well to obtain a homogeneous dough.
5. Cut the knackis into pieces.
6. Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.
7. Season with salt and pepper.
8. Butter a cake tin and then pour the dough into it.
9. Put in the oven for 45 min at 220°C (gas mark 7).
10. Take out the cake and let it cool.
11. You can now enjoy your delicious Laughing Cow and Knack Cake.