Marble cake

Recipe

• For 8 people
• Preparation 15 minutes
• Cooking temperature 356°F
• Cooking time 45 minutes

Ingredients

• 4 eggs
• 200 g caster sugar
• 250 g flour
• 1 plain yoghurt
• 1 bag of yeast
• 120 ml of oil
• 150 to 200 g of chocolate

Preparation

1. Melt the butter and let it cool.
2. In a bowl, add the flour, sugar and salt.
3. Make a well and pour the eggs into it.
4. Mix gently. When the mixture becomes pasty, add the milk little by little to avoid lumps.
5. When the milk is well mixed, your paste should be liquid. If your paste is too thick, add more milk.
6. Add the butter.
7. Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
8. You can now cook them in a pan and enjoy them.