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Old fashioned braided brioche

·1 min
Dessert Paste Butter
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

It reminds us of good childhood memories.

Recipe
#

  • Preparation 35 minutes
  • For 6 people
  • Cooking 180°C
  • For 45 minutes
  • Minimum resting time 3 hours

Ingredians
#

  • 15 g baker’s yeast
  • 300 g flour
  • 170 g butter
  • salt
  • 10 cl milk
  • 1 tablespoon powdered sugar
  • 3 eggs

Preparation
#

  1. Dissolve the yeast in the warm milk.
  2. Sift the flour into a large bowl and add the powdered sugar and salt.
  3. Mix.
  4. Melt 150 g butter.
  5. Gradually pour into the bowl.
  6. Put the eggs one by one and add the milk and yeast mixture.
  7. Mix.
  8. Knead for about 15 minutes (you can use a food processor).
  9. Form the dough into a ball.
  10. Cover it with a damp cloth.
  11. Leave the dough to rest for about 1 hour.
  12. Knead the dough again for at least 15 minutes.
  13. Cut the dough into 3 pieces, make 3 threads and braid.
  14. Leave the dough until it doubles in volume.
  15. Butter your dish.
  16. Place the braid in the dish.
  17. Bake at 180°C for 30 minutes.
  18. If it is too golden, put a foil, to plunge it back in the oven for 15 minutes.

Tips
#

When it rests, put it in a warm place (it will swell better).

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