Recipe
- For 6 people
- Preparation 15 minutes
- Cooking temperature 180°C
- Cooking time 50 minutes
Ingredients
- 250 g flour
- 4 eggs
- 200 g green olives
- 200 g smoked ham
- 150 g grated Swiss cheese
- 1 sachet of baking powder
- 50 g olive oil (1/2 glass)
- 1.5 glass of white wine
Preparation
- Preheat the oven to 180°C.
- Cut the ham into small pieces.
- Put the pieces of ham in a salad bowl with the olives (pitted), Gruyère cheese, eggs, olive oil and white wine.
- Mix well.
- Mix the flour and baking powder in a bowl and add it to the preparation.
- Bake at 180°C for 50 minutes.
- You can now enjoy your delicious olive cake.
