Pear chocolate pie

Recipe

• For 8 people
• Cooking temperature 390°F
• Cooking time 40 minutes

Ingredients

• 1 shortcrust pastry
• 150 g of chocolate
• pears in syrup
• 2 tablespoons of sugar
• 1 egg
• 1 brick of fresh cream

Preparation

1. Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
2. Melt the chocolate in a bain marie.
3. Put the chocolate in the bottom of the tart.
4. Drain the pears and cut them in half.
5. Arrange the pears in fans on the chocolate.
6. Mix the egg, 2 tablespoons of sugar and a briquette of crème fraiche.
7. Pour the mixture over the pears.
8. Bake at 390°F for 40 minutes.
9. Now you can enjoy your wonderful pie.