Salmon on shallots

Recipe

• For 4 people
• Preparation 25 minutes

Ingredients

• 4 salmon steaks
• 5 shallots
• 2 tablespoons of fresh cream
• 4 tablespoons balsamic vinegar
• 1 teaspoon mustard
• butter

Preparation

1. Put the shallots with the butter in a frying pan.
2. When the shallots have become translucent, cook the salmon steaks.
3. Salt
4. 4. When the salmon are finished cooking, reserve them on a plate.
5. Deglaze the cooked shallots with the balsamic vinegar and a little water.
6. Add the montarde.
7. Simmer for 2 to 3 minutes then add the cream.
8. Just put the salmon steaks back into the pan just before serving.
9. You can now enjoy your magnificent salmon steaks with shallots.