Tuna pie

Recipe

• Preparation 25 minutes
• For 6 people
• Cooking time 45 minutes
• Cooking temperature 410°F

Ingredients

• 1 shortcrust pastry
• 400 g tuna in brine
• 400 g crushed tomatoes
• 1 onion
• 3 eggs
• 1 tablespoon breadcrumbs
• salt
• pepper

Preparation

1. Preheat the oven to 410°F.
2. Unroll the shortcrust pastry in a baking tin.
3. Prick the bottom of the tart with a fork and then sprinkle with breadcrumbs.
4. In a bowl, crush the tuna au naturel, crushed tomatoes, eggs and chopped onion.
5. Season with salt and pepper.
6. Pour the mixture over the dough and bake at 410°F for 45 minutes.
7. You can now enjoy your delicious tuna pie.