Veal shank tajine style

Recipe

• Preparation 30 minutes
• For 4 people
• Cooking time 2h15

Ingredients

• 1 boneless veal shank
• 600 g small potatoes
• 12 purple olives
• 1 clove of garlic
• 1 teaspoon ginger powder
• 1 tablespoon sweet pepper powder
• 1 teaspoon cumin powder
• 6 pinches of turmeric
• 2 tablespoons chopped coriander
• 2 tablespoons lemon juice
• 2 tablespoons of oil
• salt, pepper

Preparation

1. Cut the meat into pieces and peel the garlic clove.
2. Heat the oil in a casserole and add the meat, ginger, turmeric, cumin, chilli pepper and garlic and press the garlic through the garlic press.
3. Stir until the meat turns white, do not let it brown.
4. Pour 20 cl of water into the casserole and leave to cook for 1h30 on a low heat, stirring often.
5. In the meantime, remove the potato pot.
6. Boil the olives, drain them and rinse them.
7. When the meat has finished cooking, add the potatoes and simmer for about 30 minutes.
8. Then add the olives, lemon juice and coriander to the casserole.
9. Cook for another 5 minutes, stirring several times.
10. You can now enjoy your delicious warm veal shank.