Far breton

Recipe

• For 10 people
• Cooking temperature 200°C
• Cooking time 1 hour

Ingredients

• 200 g flour
• 200 g sugar
• 4 eggs
• 2 packets of vanilla sugar
• 3/4 l milk
• 20 prunes
• butter

Preparation

1. Prepare the dough by mixing: flour, milk, sugar, eggs and the two packets of vanilla sugar.
2. Let the butter rest.
3. Heat the oven to 200°C.
4. Melt the butter in your cake tin in the oven.
5. Spread the fat over the bottom and sides of the dish.
6. Pour the dough into the dish.
7. Roll the prunes in the flour so that they do not fall to the bottom when baking.
8. Insert the prunes into the dough.
9. Bake the cake for half an hour at 200°C then turn off the oven and leave for another half hour.
10. Your Far Breton is now ready to be eaten.

Plum cake

The good fruity taste

Recipe

• For 7 person
• Cooking temperature 180°C
• Cooking time 35 minutes

Ingredients

• 500 g of mirabelle plums
• 2 eggs
• 50 g flour
• 50 g cornstarch
• 100 g sugar
• 1/2 bag of yeast
• butter
• salt

Preparation

1. In a bowl, beat the egg whites.
2. Add the flour, cornflour, sugar, baking powder and a pinch of salt.
3. Butter the pan and sprinkle with sugar to line it.
4. Remove the stones from the mirabelles, cut them in half and place them on the sides and bottom of the mould.
5. Pour the dough.
6. Bake the cake at 180°C for 35 minutes.
7. You can now enjoy your mirabelle plum cake.

Tips

Beat your egg whites, add a small pinch of salt or baking soda.

Apple slipper

Delicious and very easy to make cupcakes

Recipe

• Preparation 20 minutes
• For 4 people
• Cooking time 30 minutes
• Cooking temperature 180°C
• Cooking time 30 minutes
• Rest 2 minutes

Ingredients

• 4 tablespoons powdered sugar
• 2 tablespoons of cinnamon
• 1 puff pastry
• 5 apples
• 1 egg yolk

Preparation

1. Coarsely chop the apples and put them in a saucepan.
2. Melt the apple pieces, sugar and cinnamon.
3. In the meantime, cut circles out of the puff pastry.
4. When the apples have finished melting, place a dollop of applesauce on top and close the edges, taking care to fold them over.
5. You can make beautiful decorations with a knife.
6. Brush the turnover with egg yolk. Gild the turnover with egg yolk with a brush](images/apple-egg-slippers.jpg)
7. Place the slippers in the oven for 30 minutes at 180°C.
8. Finally enjoy them hot.

Tips

To make the circles you can use a bowl.

Bavarian raspberry

Recipe

• For 6 people
• Preparation 20 minutes
• Time in the fridge 4 hours

Ingredients

• 250 g raspberries
• 600 g raspberry coulis
• 500 g smooth curd cheese
• 2 lemons
• 6 gelatine leaves
• 2 eggs
• 100 g caster sugar

Preparation

1. Let the gelatine leaves stand for 5 minutes in a bowl of cold water.
2. Wring out the gelatin leaves.
3. Collect the juice from your lemons.
4. In a saucepan, melt the gelatine leaves with the lemon juice over very low heat.
5. Allow your preparation to cool.
6. Whisk your egg whites until stiff.
7. In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites.
8. Pour your preparation into a mold.
9. Leave to rest in the fridge for 4 hours.
10. Turn out your bavarois on a dish.
11. Finish by decorating your Bavarian with raspberries.
12. Now you can taste it.

Chocolate banana cake

Recipe

• Preparation 2 minutes
• For 6 people
• Cooking at 180°C
• Cooking time 45 minutes

Ingredients

• 3 eggs
• 150 g caster sugar
• 160 g flour
• 1/3 bag of baking powder
• 170 g semi-salted butter
• 2 bananas
• 100 g of chocolate

Preparation

1. Preheat the oven to 180°C.
2. Cut the bananas into slices.
3. Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool.
4. In a bowl, whisk the eggs and sugar until the mixture whitens.
5. Add the flour and baking powder.
6. Make the butter and add it to the mixture.
7. Add the bananas and the chocolate cut into pieces.
8. Pour into a buttered and floured mould.
9. Bake at 180°C for 45 minutes.
10. You can now enjoy your delicious chocolate banana cake.

Pear crème brulée

Recipe

• Preparation time 10 minutes
• For 6 persons
• Cooking at 140°C
• Cooking time 28 to 30 minutes
• Cooling time 1 hour

Ingredients

• 4 egg yolks
• 1/2 litre of liquid crème fraiche
• 1 vanilla bean
• 8 pears in syrup
• 4 tablespoons brown sugar
• 80 g sugar

Preparation

1. In a salad bowl, mix the egg yolks and sugar.
2. Add the single cream and the vanilla pulp taken from the inside of the pod.
3. Cut the pears into quarters and place them in a star shape in 4 baking dishes.
4. Pour the mixture over the pears.
5. Bake at 140°C for 25 to 30 minutes.
6. Leave to cool for about 1 hour.
7. Sprinkle with brown sugar.
8. Caramelize under the broiler in the oven.

Raspberry coulis

Recipe

• Preparation 15 minutes

Ingredients

• 500 g raspberries
• 200 g sugar
• 200 g of water

Preparation

1. Bring the water and sugar to a boil.
2. Add the raspberry syrup.
3. Mix the preparation.

Roasted Pineapple with Vanilla Pepper Caramel

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 45 minutes
• Cooking temperature 180°C

Ingredients

• 1 pineapple
• 6 black peppercorns
• 125 g caster sugar
• 2 vanilla bean
• 1 tablespoon of brown rum
• 25 cl of water
• 1 fresh ginger root

Preparation

1. Insert the base and top of the pineapple.
2. Peel it vertically.
3. Cut the pineapple into slices about 4 cm high and remove the hard core.
4. Leave the pineapple slices aside.
5. Cut the vanilla beans in half vertically.
6. Mash the pepper and grate 1 tablespoon of ginger.
7. Pour the sugar into a saucepan over low heat and let it caramelize.
8. When the sugar becomes caramel, stir thoroughly to prevent it from sticking to the pan, then add the vanilla bean, crushed pepper and grated ginger.
9. Then add the water and rum to the caramel.
10. Cook the caramel until it boils.
11. Place the pineapple slices in an oven dish and pour the caramel over the pineapple.
12. Place in the oven for 40 minutes at 180°C and sprinkle the pineapple with caramel.
13. You can now enjoy your delicious hot roasted pineapple with a scoop of vanilla galce.

Strawberry charlotte

A great cake for birthdays

Recipe

• Preparation 1 hour
• For 6 people
• Time in the refrigerator 6 hours
• Time in the freezer 20 minutes

Ingredients

• 40 cl single cream
• 1 lemon
• 140 g caster sugar
• 1 sachet of vanilla sugar
• 6 gelatine leaves
• 500 g strawberries
• 26 biscuits spoon
• 1 tablespoon strawberry alcohol
• ice cube

Preparation

1. In a bowl of cold water, soak the gelatin.
2. Wash the strawberries and remove the stems.
3. Set 8 strawberries aside, mix the others and add the lemon juice (you should get a smooth purée).
4. Transfer the puree to a strainer to remove the seeds and obtain a coulis.
5. Take 1/4 of the coulis to heat it in a saucepan, then put the gelatine (drain it before putting it in the coulis ).
6. Mix the two coulis and let cool to room temperature.
7. Bring to the boil 15 cl of water and 80 g of sugar.
8. Remove from the heat and leave to cool, then add the strawberry alcohol.
9. Put the cream in the freezer for 20 minutes.
10. Whisk vigorously to obtain a whipped cream.
11. Put the sachet of vanilla sugar (stir gently).
12. Put in a bowl larger than the first one, add the ice cubes and fit the small one into the large one.
13. Stir to see that it has thickened.
14. Remove from the heat and add the whipped cream.
15. Mix gently.
16. Leave at room temperature.
17. Place the cookies on the spoon, dip on the sides and bottom of the dish (rounded side against the dish).
18. Pour the cream into the dish.
19. Cut the strawberries into slices.
20. Arrange the strawberry slices.
21. Lay out the plastic film and chill for 6 hours before unmoulding the cake.

Strawberry jam rolled biscuit

The cake we take everywhere

Recipe

• Preparation 40 minutes
• For 6 to 8 people
• Cooking at 200°C
• Cooking time 10 to 15 minutes

Ingredians

• 3 eggs
• 100 g caster sugar
• 40 g of starch
• 200 g strawberry jam
• confectioner’s sugar

Preparation

1. Preheat the oven to 200°C.
2. Break the eggs, separating the whites from the yolks.
3. Mix the egg yolks with the sugar (until the mixture turns white).
4. Add the flour and starch.
5. Beat the egg whites until stiff.
6. Add them to the preparation.
7. Mix very gently.
8. Butter the plate.
9. Pour the dough on the baking sheet.
10. Bake at 200°C for 10 to 15 minutes until the biscuit becomes blond and just firm.
11. Take it out of the oven and unmould it immediately on a damp cloth.
12. Roll up the biscuit with the cloth and leave it to cool.
13. Unwind the baking gently and spread the jam.
14. Roll the biscuit again.
15. Sprinkle with icing sugar.
16. Serve.

Tips

Put a pinch of salt or baking soda. Do not squeeze the cookie when you roll it.

Nectarine crumble

Recipe

• For 6 people
• Preparation 20 minutes
• Cooking time 40 to 45 minutes

Ingredients

• 900 g nectarines
• 2 tablespoons of sugar
• 225 g flour
• 100 g butter
• 100 g brown sugar
• 2 tablespoons lemon juice
• 1 pinch of salt

Preparation

1. Preheat the oven to 180°C.
2. Cut the nectarines in half, then remove the pits and cut them into quarters.
3. Spread them in an oven dish.
4. Sprinkle with lemon juice and powder with sugar.
5. In a bowl, pour the flour, butter cut into pieces and a pinch of salt.
6. Mix with your fingers to obtain large crumbs.
7. Add the sugar and mix well.
8. Spread the crumble over the nectarines.
9. Bake at 180°C for 45 minutes.
10. You can now enjoy your delicious nectarine crumble.