Recipe Preparation 2 minutes For 6 people Cooking at 180°C Cooking time 45 minutes Ingredients 3 eggs 150 g caster sugar 160 g flour 1/3 bag of baking powder 170 g semi-salted butter 2 bananas 100 g of chocolate Preparation Preheat the oven to 180°C.
Recipe From 6 to 8 bars Preparation 20 minutes Time in the refrigerator 2 hours Ingredients Crust 1 tablespoon margarine 1/2 cup liquid honey 2 cups rice krispies 1/2 cup brown sugar 3/4 cup crushed nuts 1/2 cup peanut butter 1 cup dark or milk chocolate chips Trim 2 tablespoons of peanut butter A cup of dark or milk chocolate chips Preparation of the crust Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter.
Come and discover the best chocolate brownie in the world.
Preparation in video { Recipe Preparation 25 minutes For 6 people Cooking at 180° C Cooking time ** about 20 minutes** Ingredients 200 g of chocolate of minimum 50%.
It reminds us of good childhood memories.
Recipe Preparation 35 minutes For 6 people Cooking 180°C For 45 minutes Minimum resting time 3 hours Ingredians 15 g baker’s yeast 300 g flour 170 g butter salt 10 cl milk 1 tablespoon powdered sugar 3 eggs Preparation Dissolve the yeast in the warm milk.
Recipe Preparation time 10 minutes For 6 persons Cooking at 140°C Cooking time 28 to 30 minutes Cooling time 1 hour Ingredients 4 egg yolks 1/2 litre of liquid crème fraiche 1 vanilla bean 8 pears in syrup 4 tablespoons brown sugar 80 g sugar Preparation In a salad bowl, mix the egg yolks and sugar.
Recipe Preparation 15 minutes Ingredients 500 g raspberries 200 g sugar 200 g of water Preparation Bring the water and sugar to a boil. Add the raspberry syrup.
Recipe For 4 people Preparation 20 minutes Cooking time 45 minutes Cooking temperature 180°C Ingredients 1 pineapple 6 black peppercorns 125 g caster sugar 2 vanilla bean 1 tablespoon of brown rum 25 cl of water 1 fresh ginger root Preparation Insert the base and top of the pineapple.
A great cake for birthdays
Recipe Preparation 1 hour For 6 people Time in the refrigerator 6 hours Time in the freezer 20 minutes Ingredients 40 cl single cream 1 lemon 140 g caster sugar 1 sachet of vanilla sugar 6 gelatine leaves 500 g strawberries 26 biscuits spoon 1 tablespoon strawberry alcohol ice cube Preparation In a bowl of cold water, soak the gelatin.
The cake we take everywhere
Recipe Preparation 40 minutes For 6 to 8 people Cooking at 200°C Cooking time 10 to 15 minutes Ingredians 3 eggs 100 g caster sugar 40 g of starch 200 g strawberry jam confectioner’s sugar Preparation Preheat the oven to 200°C.
Recipe For 6 people Preparation 20 minutes Cooking time 40 to 45 minutes Ingredients 900 g nectarines 2 tablespoons of sugar 225 g flour 100 g butter 100 g brown sugar 2 tablespoons lemon juice 1 pinch of salt Preparation Preheat the oven to 180°C.
They’re perfect as gifts.
Recipe Preparation 5 minutes For 7 people Cooking at 220°C Cooking time 10 minutes Ingredients all-you-can-eat chocolate 125 g butter 90 g brown cane sugar 1 sachet of vanilla sugar 1 egg 1 pinch of salt 250 g flour 1/2 sachet of baking powder 2 teaspoons of honey Preparation Preheat the oven to 220°C.
These delicious “Galette” are a local tradition in the region of Britanny in France.
Recipe 5 servings Active time: 10 minutes Total time: 30 minutes Ingredients 250g flour 1/2 liter milk 4 egs 2 cups of sugar 1 pinch of salt 50g of butter Preparation Melt the butter and then cool it down.
