Recipe For 6 people Prep time 45 minutes Ingredients 7 clove of garlic 4 tablespoons of sofrito 6 tablespoons of oil 900 g fresh fish assortment, whole, cleaned and gutted 1 1/2 tablespoons of sofrto 2 tablespoons sweet paprika 2 litres of water 60 g of bread 2 teaspoons picada 2 drops of pastis Preparation Peel and crush the garlic cloves.
Recipe Preparation 20 minutes For 10 pieces Cooking at 430°F Cooking time 15 minutes Ingredients 250 g flour 40 g sugar 50 g butter 1 egg yolk 150 ml of milk 50 g raisins 1 pinch of salt 1 sachet of baking powder Preparation In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Recipe Preparation 20 minutes For 6 people A leather at 355°F Cooking time 1h30 Ingredients 1 kg of lamb meat (shoulder, collar, shank) 2 onions 2 clove of garlic 1/2 teaspoon ground chilli pepper 1/2 coffee of saffron pistils 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 bunch of fresh coriander 250 g dried apricots 1 green tea bag olive oil salt and pepper Preparation Preheat the oven to 355°F.
Recipe Preparation 30 minutes For 4 people Time in the fridge 3 hours Ingredients 250 g couscous semolina. 20 cl of water 5 tomatoes 1 cucumber 2 large onions 10 fresh mint leaves parsley 6 tablespoons of oil jue of 3 lemons salt pepper Preparation Pour the semolina into a large salad bowl.
Recipe For 2 to 4 people Preparation 5 minutes Cooking time 10 minutes Cooking temperature 410°F (thermostat 7) Ingredients pesto sauce grated cheese 1 puff pastry 1 egg Preparation Roll out the puff pastry.
Recipe For 4 people Preparation time 45 minutes Cooking time 20 minutes Ingredients 1 kg of potatoes 25 cl meat stock 1 tablespoon strong mustard 1 onion 1 bunch of chives 3 tablespoons of sunflower oil salt pepper Preparation Wash the potatoes, pour them into a pot and add water with a teaspoon of salt.
Recipe For 4 people Preparation 10 minutes Ingredients 800 g peeled tomatoes 1 onion 2 tablespoons of olive oil 1.5 meat broth 1/2 tablespoon sambal 100 g Roquefort cheese salt pear Preparation Finely chop the onion and fry it in very hot oil in a stewpot.
Recipe For 15 roses des sables Preparation 10 minutes Cooking time 5 minutes Refrigeration 2 hours Ingredients 90 g milk chocolate 120 g Nutella 40 g of corn petals (cereal grains) Preparation In a saucepan melt the Nutella and chocolate over low heat.
Recipe For 4 people Preparation 15 minutes Ingredients 200 g tomatoes 200 g cucumber 80 g green pepper 40 green or black olives 200 g rice 200 g crumbled plain tuna 12 anchovy fillets 4 hard-boiled eggs 3 shallots salt, oil, lemon Preparation Cook the eggs and rice.
Recipe For 4 people Preparation 25 minutes Ingredients 4 salmon steaks 5 shallots 2 tablespoons of fresh cream 4 tablespoons balsamic vinegar 1 teaspoon mustard butter Preparation Put the shallots with the butter in a frying pan.
This cupcake is as good as the big ones…
Recipe Preparation 10 minutes For 4 people With leather at 390°F Cooking time 10 minutes Ingredients 125 g dried coconut powder 100 g caster sugar 10 g flour 3 egg whites Preparation Preheat the oven to 90°F.
Recipe For 6 people Cooking time 1 hour Preparation time 30 minutes Ingredients 200 g onions 2 cloves of garlic 150 g elongated red peppers 150 g elongated green peppers 350 g eggplant 350 g zucchini 300 g ripe tomatoes 500 ml sunflower oil 3 tablespoons of extra virgin olive oil salted cod, desalted Preparation Cut the onions into cubes of about 2 cm.
Recipe For 4 people Preparation 20 minutes Cooking time 15 hours Rest time 2 hours Ingredients in the rice 250 g dde round rice 1 litre of milk 125 g caster sugar 1 sachet of vanilla sugar Caramel ingredients 50 g sugar 3 tablespoons of water Preparation Cook the rice in the pandant milk for 30 minutes.
Recipe For 6 people Cooking time 20 minutes Ingredients 200 g rice 1 onion 250 g frozen peas 1 glass of white wine 2 pods of saffron 50 g Parmesan cheese 100 d sliced chorizo salt pepper Preparation Cook the rice.
Recipe For 4 people Preparation 15 minutes Cooking time 20 minutes Ingredients 600 g chicken 200 g Chinese noodles 1 teaspoon ground coriander 1 teaspoon ground ginger sweet soy sauce niöc màn sauce 300 g frozen peas 1 lemongrass stick 1 onion olive oil salt pepper Preparation Fry the chopped onion with the olive oil.
Recipe Preparation 10 minutes For 8 people Cooking 355°F Cooking time 50 mintes Ingredients 3 eggs 200 g bacon 200 of shortcrust pastry Nutmeg 30 g butter salt pepper 20 cl milk 20 cl cream of fresh cream Provençal herbs 50 g Gruyère cheese Preparation Preheat the oven to 355°F.