Recipe For 4 people Cooking temperature 355°F Cooking time 12 minutes Ingredients for pears in syrup 50 g frozen blackcurrant 2 williams pears 150 g sugar 25 cl of water the juice of 1/2 lemon Pears in siros Bring the water and sugar to a boil.
Recipe For 8 people Preparation time 30 minutes Cooking temperature 375°F Cooking time 20 minutes Ingredients 1 reblochon 3 onions 1 clove of garlic 2 kg of potatoes 20 cl white wine 25 cl whipping cream 150 g bacon salt pepper Preparation Cook the potatoes in water for 20 minutes.
Recipe Preparation 15 minutes For 6 people Cooking time 40 minutes Cooking temperature 355°F Ingredients 1 puff pastry 2 slices of ham 1 onion 1 large can of crushed tomatoes 1 bag of grated cranberry sauce 1 tablespoon of tomato paste Fillet of olive oil Preparation Chop the onion into small pieces.
Recipe For 8 people Cooking temperature 390°F Cooking time 40 minutes Ingredients 1 shortcrust pastry 150 g of chocolate pears in syrup 2 tablespoons of sugar 1 egg 1 brick of fresh cream Preparation Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Recipe For 8 people Cooking temperature 410°F Cooking time 25 minutes Ingredients 8 golden apples 1 puff pastry 2 packets of vanilla sugar 100 g butter 100 g caster sugar Preparation Peel the apples whole.
Recipe Preparation 20 minutes For 6 person Cooking 355°F Cooking time 20 minutes Ingredients 5 apples 1 large knob of butter 4 teaspoons brown sugar 1 shortcrust pastry 1 teaspoon of cinnamon Preparation Preheat the oven to 355°F.
Recipe Preparation 10 minutes For 6 people Cooking time 30 minutes Cooking temperature 355°F Time in the fridge 3 hour Ingredients 1 egg 25 cl of liquid cream 30 carambar 100 g milk chocolate 1 sugar dough Preparation Preheat the oven to 355°F.
Recipe Preparation 35 minutes For 6 people Cooking time 40 minutes approx Ingredients 3 lemons 50 g butter 1 tablespoon cornstarch 4 eggs 200 g caster sugar 1 shortbread dough 1 tablespoon of water 4 egg white 100 g icing sugar Preparation of the cream Slide a shortbread dough into a round pan.
Recipe Preparation 30 minutes For 6 people Cooking at 355°F Cooking time 25 minutes Spawning time 25 minutes Ingredients For the shortcrust pastry : 250 grams of flour 125 g soft butter 80 g sugar 2 egg yolks 1 tablespoon of water 1 pinch of salt For the trim 25 cl milk 1 egg 30 g flour 40 g sugar 1 vanilla bean 500 g strawberries Preparation of the shortbread dough In a bowl whisk the sugar and egg yolks then add the water.
Recipe Preparation 25 minutes For 6 people Cooking time 45 minutes Cooking temperature 410°F Ingredients 1 shortcrust pastry 400 g tuna in brine 400 g crushed tomatoes 1 onion 3 eggs 1 tablespoon breadcrumbs salt pepper Preparation Preheat the oven to 410°F.
Recipe Preparation 15 minutes For 6 people Cooking at 355°F Cooking time 10 minutes Ingredients 2 egg whites 10 g caster sugar 50 g almonds, slivered 35 g butter 30 g flour 1 shortcrust pastry Preparation Preheat the oven to 355°F.
Recipe For 4 people Preparation 15 minutes Cooking time 45 minutes Ingredients 300 g peeled beans (fresh or sugared) 3 tablespoons of olive oil 1 tomato 1 onion 3 strands of percil 4 handfuls of quick-cooking short pasta Preparation In a saucepan, put some olive oil to heat.
Recipe For 4 people Preparation 15 minutes Cooking time 15 minutes Cooking temperature 355°F Ingredients 200 g flour 50 g cornstarch 200 g butter 2 eggs 2 handles of corn flakes 1 sachet of baking powder 100 g raisins soft liquor Preparation Preheat the oven to 355°F.
Recipe For 6 people Prep time 45 minutes Ingredients 7 clove of garlic 4 tablespoons of sofrito 6 tablespoons of oil 900 g fresh fish assortment, whole, cleaned and gutted 1 1/2 tablespoons of sofrto 2 tablespoons sweet paprika 2 litres of water 60 g of bread 2 teaspoons picada 2 drops of pastis Preparation Peel and crush the garlic cloves.
Recipe Preparation 20 minutes For 10 pieces Cooking at 430°F Cooking time 15 minutes Ingredients 250 g flour 40 g sugar 50 g butter 1 egg yolk 150 ml of milk 50 g raisins 1 pinch of salt 1 sachet of baking powder Preparation In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Recipe Preparation 20 minutes For 6 people A leather at 355°F Cooking time 1h30 Ingredients 1 kg of lamb meat (shoulder, collar, shank) 2 onions 2 clove of garlic 1/2 teaspoon ground chilli pepper 1/2 coffee of saffron pistils 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 bunch of fresh coriander 250 g dried apricots 1 green tea bag olive oil salt and pepper Preparation Preheat the oven to 355°F.
Recipe Preparation 30 minutes For 4 people Time in the fridge 3 hours Ingredients 250 g couscous semolina. 20 cl of water 5 tomatoes 1 cucumber 2 large onions 10 fresh mint leaves parsley 6 tablespoons of oil jue of 3 lemons salt pepper Preparation Pour the semolina into a large salad bowl.